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 At JVR we are committed to ensuring strict hygiene and food safety standards as well as the highest standards of excellence for all products and our facility.  Management and staff are equally committed to ensuring that quality and safety standards are exceeded. Our efforts are highly focused on maintaining the food safety of our products. JVR employees undergo training on HACCP procedures, Good Manufacturing Practices, Safe Food Handling, Transportation, and Allergen Control. We are proud to say that we have held a superior third party designation for the past 7 years.

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